{"id":5524,"date":"2023-01-03T15:06:32","date_gmt":"2023-01-03T15:06:32","guid":{"rendered":"https:\/\/casaportugal.co.il\/%d7%94%d7%a7%d7%95%d7%9c%d7%99%d7%a0%d7%a8%d7%99%d7%94-%d7%91%d7%a4%d7%95%d7%a8%d7%98%d7%95%d7%92%d7%9c\/"},"modified":"2023-05-22T02:00:24","modified_gmt":"2023-05-22T02:00:24","slug":"culinary-in-portugal","status":"publish","type":"post","link":"https:\/\/casaportugal.co.il\/en\/culinary-in-portugal\/","title":{"rendered":"Culinary in Portugal"},"content":{"rendered":"

This article gives a light glimpse into the culinary world in Portugal and some of the authentic foods that characterize the country’s food culture.
\nThe cuisine in Portugal includes various types of meat, poultry, fish, seafood, legumes, rice, vegetables, fruits, dairy products, cheeses, olive oil, spices, sausages, some of which are dried; Sausages that are often traditionally made; Different types of bread and wine.
\nMost of Portugal’s western border is the Atlantic Ocean. As a result, one of the main components of the Portuguese menu is based on a rich selection of seafood and fish.
\nWhen the Portuguese explorers arrived in the new places in Asia, Africa, and South America, they were introduced to a rich variety of spices whose stamp is evident today in Portuguese cuisine. As well as vegetables that were not known in Europe at the time, tropical fruits, sugar cane, tea, cocoa and coffee.<\/p>\n

There are foods that are more typical for this or that region and the preparation may differ slightly from region to region. The “on the grill” method is common in the country, at the same time frying, roasting, steaming, cooking, and cauldron dishes are also part of the local cooking style.
\nHere are some popular dishes from Portuguese cuisine:<\/p>\n